A weekly farm share, also called CSA (Community Supported Agriculture), is an option for you to purchase a weekly box of vegetables for the main growing season from June to October. Your membership stake supports local farms by helping to cover costs associated with spring planting before the harvest comes in. You are making a commitment to share in the risks and rewards of small farming by reading a weekly email and picking up your share at the designated pickup location, and we are making a commitment to you by delivering a variety of the freshest picks during the growing season. 

In our fifth year of growing mixed vegetables for farm shares, for 2023 we have three 7-week farm share “seasons” at an affordable price point with a shorter commitment, to make it easier for people who travel, garden, or just want to try a new way of eating healthy local food in season. You can sign up for any season or all three, it’s up to you! 

Listed below is our best guess of dates and availability based on production records and customer feedback, there is always variability based on weather, crop performance, and planned holidays, but here’s what we grow:

• Spring Share (June 3-July 15) $200: beans, beets, broccoli, cabbage, carrots, cilantro, cucumber, dill, fennel, garlic, kale, kohlrabi, lettuce, mustard greens, onions, parsley, peppers, radish, rapini, salad mix, shallots, squash, tomatillos, tomatoes, turnips, zucchini.
• Tomato Share (July 22-September 2) $200: tomatoes every week! basil, beans, cabbage, carrots, corn, cucumber, edamame, eggplant, frisee, garlic, leeks, lettuce, okra, onion, peppers, potatoes, shallots, squash, tomatillos, turnips.
• Hurricane Share (September 9-October 21) $200: arugula, basil, beans, broccoli, cabbage, carrots, cilantro,collard greens, edamame, eggplant, escarole, fennel, garlic, ginger, ground cherry, kale, kohlrabi, leeks, lettuce, okra, onions, peppers, radicchio, radish, rapini, salad mix, squash, sweet potatoes, tomatoes, tomatillo, turnips.

Farm share boxes are usually 8 seasonal items all grown on our farm, a week’s worth of produce for one person who cooks at home a few nights a week, or plenty for 2-4 people who like to cook a couple times a week. We send a weekly email with recipe ideas and farm news, and there is a make-up week included at the end of the season for vacations and holidays. Pickup times and locations are Tuesdays 3:30-6:30PM at the West Asheville Tailgate Market, Saturdays 8AM-1PM at the Hendersonville Farmers Market, or on-farm from a walk in cooler.

Purchasing a share of the season’s harvest helps you set healthy habits by eating fresh, local, and seasonal vegetables each week.

Contact us with questions or to sign up! 

tinybridgefarm@gmail.com / text or call KP at 802-747-8173

To sign up, make a deposit using cash, check, Venmo @tinybridgefarm, or select one of the Paypal options below. If you do not have your bank linked to your Paypal sometimes that causes problems, just contact us at the email or phone number above if you need help with payment options.

SOLD OUT of All Shares –