A 20-week farm share runs from June through October for weekly pickups in Hendersonville or West Asheville. Each box is 8-10 seasonal items all grown on our farm, a week’s worth of vegetables for one person who cooks at home a few nights a week, or plenty for 2-4 people who like to cook a couple times a week. Includes a weekly email with recipes and farm updates, a couple skip weeks during the season for vacations and holidays, and on-farm pickup from our cooler if needed. Cost is $600 for the full season payable in two installments of $300 in March and June, with option for beer add-on in Hendersonville from Southern Appalachian Brewery. Purchasing a share of the season’s harvest helps you set healthy habits by eating fresh, local, and seasonal vegetables each week.
Here’s what you can expect over the season:
arugula, broccoli raab, cabbage, carrots, cilantro, collard greens, cucumber, dill, fennel, garlic scapes, kale, kohlrabi, lettuce, mustard greens, onions, radish, salad mix, spinach, summer squash, turnips
basil, beans, beets, cabbage, carrots, chard, cilantro, cucumber, dill, eggplant, escarole, garlic, kohlrabi, leeks, lettuce, okra, onions, peppers, potatoes, radish, shallots, summer squash, tomatoes
basil, beans, beets, carrots, celery, chard, collard greens, eggplant, leeks, lettuce, okra, onions, parsley, peppers, radish, summer squash, tomatoes, winter squash
arugula, basil, beans, beets, carrots, cilantro, collard greens, cucumber, leeks, lettuce, eggplant, kale, okra, onions, parsley, peppers, radish, shiso, sweet corn, sweet potato, tomatoes, turnips, winter squash, tatsoi
arugula, basil, broccoli raab, cabbage, carrots, celeriac, cilantro, collard greens, fennel, eggplant, escarole, ginger, kale, leeks, lettuce, mustard greens, parsley, parsnip, peppers, potatoes, radicchio, radish, sweet corn, tomatillos, tomatoes, turnips, sweet potato, winter squash
Contact us with questions or to sign up!
firstname.lastname@example.org / text or call KP at 802-747-8173